Nestle into the potatoes on the tray, and bake for another 10 mins before turning. Plus it kicks the nutrition up by several notches. Season the pork chops with salt and pepper, then brush with half the marinade. It elevates your rice from simple food, to gourmet. I grew up cooking with chicken bullion cubes, but what made me such a fan of chicken-rice is making my own slow cooker chicken broth. It honestly just does not get any better than that! Take remaining butter slices and place on top of rice. butter, spread it around a 9 x 13 baking pan to grease the pan. Still easy, but more of a last minute thing.Įither way, the end result is tender pork chops, seasoned to perfection with salt, pepper, and sage, and rice, cooked in chicken broth which, as simple as it sounds, has definitely become one of my favorite comfort foods. Lipton Onion Soup mix Pork Chops- boneless or bone-in work How to make Pork Chop Casserole Using 1 tbsp. Or you can bake it in the oven for a quicker dish. It’s such a stress relief to go about your day, knowing that dinner is already taken care of, you know? What I love so much about this recipe is that you can bake it in the slow cooker, and just let it cook most of the day, while you don’t even think about it. Here are a few of our family favorites to pair next to it.I’ve never met a man who didn’t love tender, baked pork chops. If you want you can add more to this oven baked pork chops recipe to make it a complete meal. But it is up to you if you want to try and freeze. I find the tender rice tastes best fresh or reheated from the microwave and not frozen. The one thing to note is the rice will become a lot softer once it has been frozen and thawed. I do find you can freeze the leftovers as well. Warm in the microwave or cover with foil and bake in the oven until it is heated through. If using white rice, check rice for doneness in 30 minutes. White rice will require a shorter cook time. Baste pork chops with the 2 tsp olive oil. Place pork chops on top of rice mixture in pan. Cover the pan tightly with aluminum foil and bake. Place the pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. So if you have leftovers you can store the pork and rice casserole in an airtight container in the fridge. Mix the salt, pepper, garlic powder and thyme in a small cup. In a 9 x 13 x 2-inch baking dish, combine the rice, soup mix, and water. This will enhance the flavor of the chops and give a nice crust to the pork. If you want a sear on the pork chops just season and then sear them in a skillet with hot oil on medium-high heat. Season salt, garlic powder, onion powder, are all great options. For thicker chops add more cook time to the dish.įeel free to change up how you season your pork chops if you want. Just know that depending on thickness and if there is a bone the cook time can vary. You can use bone-in pork chops or boneless chops for this baked pork chop recipe. Otherwise it will not cook your rice or chops properly. Make sure you cover the casserole dish tightly with aluminum foil. Step One: First you are going to preheat the oven to 350 degrees F. This is a quick visual walk through on how to make this baked pork chops. How to Makeįull steps on how to make pork chops and rice are in the printable recipe card at the bottom of the post. Worcestershire Sauce – This is going to deepen the flavor of this pork chop dinner. First, you brown the pork chops and cook rice with tomatoes, onions, and other spices. I just did a little salt and black pepper. This recipe is so easy to make and is packed with flavor. Salt and Pepper – You will lightly season the pork chops before baking. This is going to give the rice a richer flavor, and of course the pork chops as well. But you can swap it out with a different variety of rice but you will need to adjust the water to rice ratio and cook time.īutter – You will slice up half a stick of butter and place on top of the rice. White Rice – Now I used a long grain white rice. This will really enhance the flavor of the rice completely. It is going to add so much richness to the pork and rice dish.įrench Onion Soup Mix – Reach for a packet of onion soup mix. Then put rice mixture into bottom of 9×13-inch baking dish. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Bone-in I find stays juicy where boneless can dry out a bit easier.īeef Consomme – You can find this in the canned soup area of the grocery store. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Pork Chops – You will want to use either a boneless or bone-in pork chop.
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